- Senior Lecturer Food Chemistry, The University of Melbourne
We are trying understand how fermenting microorganisms, the human body and the gut microbiome accesses and utilises nutritional compounds. This will help us understand the nutritional and health importance of the food we eat.
Experience
-
–presentSenior Lecturer Food Chemistry, University of Melbourne
Education
-
2005University of New South Wales, PhD
Contact Kate for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Article Feed
- Joined
