The protein miraculin, from the West African miracle berry and its plant (Richardella dulcifica) is sold online for its unique…
Articles on Food science
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For the first time ever, the number of overweight people on Earth outweighs the number that are undernourished. From the obesity crisis flows a cascade of health and social problems: it burdens healthcare…
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Associate Professor in Chemistry and Associate Head Learning and Teaching, University of Tasmania
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor in Food Science, University of Southern Queensland
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Professor of Community Health and Wellbeing, The University of Queensland
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Associate Clinical Professor of Culinary Arts & Food Science, Drexel University
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Honorary Associate Professor, University of Leicester
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Research Associate, Centre for Culinary Innovation, Northern Alberta Institute of Technology
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Associate Professor of Chemistry, University of Richmond
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Professor of Chemistry, Clemson University
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Professor of Food Science and Technology, The Ohio State University
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Associate Professor of Hospitality Management, Colorado State University
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Professor of Food Science, Clemson University
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Associate Professor of Chemistry, University of Richmond
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Professor of Medicine, Monash University