John Blackwell, the new head of the British Veterinary Association, recently waded into the ritual slaughter debate by calling for kosher and halal meat preparation to be banned. With vets at European…
Articles on Food production
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“The optimist”, wrote American fantasy fiction writer James Branch Cabell, “proclaims that we live in the best of all possible worlds; and the pessimist fears this is true.” Reading about the global food…
Crop yields could be dramatically reduced due to climate change as soon as the 2030s. Researchers have found that with only…
Harvesting existing cropland more frequently could substantially increase global food production without clearing more land…
Top contributors
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Research Director, Institute for Sustainable Futures, University of Technology Sydney
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Senior Analyst, University of Pretoria
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Director, Food and Agriculture Institute, University of The Fraser Valley
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Emeritus Fellow in Plant Biochemistry, University of Westminster
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Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
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Chief Research Scientist, Food Systems and the Environment, CSIRO
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PhD Candidate, School of Social Sciences, University of Tasmania, and Senior Research Consultant, Institute for Sustainable Futures, University of Technology Sydney
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Associate Professor in Food Systems, The University of Melbourne
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Senior Researcher on Environment and Health, University of Oxford
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Research Fellow, Tegemeo Institute, Egerton University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Associate Professor, Institute for Sustainable Futures, University of Technology Sydney
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Professor of Food Policy, City St George's, University of London
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Professor of Agricultural Development, The University of Queensland