Franchisees have complained about being squeezed on ingredients and being encouraged into restructuring.
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Students learn the history of beer, how to do a tasting analysis, and the hallmarks of designing a proper − and profitable − beer menu.
Without reliable, local and timely data, countries will miss the potential of sugar-sweetened beverage taxation as a public health intervention.
There’s not enough evidence that sports drinks are any better at hydrating you than water.
South Africa’s massive and growing obesity epidemic has much to do with people’s excessive daily sugar intake.
Top contributors
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Senior Researcher, SA MRC Centre for Health Economics and Decision Science, PRICELESS SA, Faculty of Health Sciences, Wits School of Public Health, University of the Witwatersrand
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Lecturer in Exercise and Environmental Physiology and Exercise Immunology, University of Westminster
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Researcher, SAMRC/Centre for Health Economics and Decision Science- PRICELESS SA, University of the Witwatersrand
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Assistant Clinical Professor of Food and Hospitality Management, Drexel University
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Emeritus Professor, Business School, UNSW
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Postdoctoral fellow, Johns Hopkins University