Global fish production will need to increase by 3.4% to be able to meet dietary demands of people in 2050. With the effects…
Articles on Fish farming
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New research has shown that garlic supplements in the diets of fish can keep fanged parasites at bay. Parasites can endanger…
The amount of aquaculture produce worldwide - including farmed fish and shellfish - has now overtaken global beef production, by 64m tonnes to 57m tonnes. Perhaps more remarkably, we are on course to harvest…
Top contributors
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Professor of Aquatic Resources Development, University of Stirling
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Director, Freshwater Systems Research, Kenya Marine and Fisheries Research Institute
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Professor of Landscape Architecture and Nature Based Solutions, University of Greenwich
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Director of Marine Sciences and Professor of Aquaculture, Flinders University
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Professor of Biology and a marine plant biologist, University of Cape Town
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Head Scientist, Instituto Español de Oceanografía (IEO - CSIC)
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Visiting Fellow, University of Technology Sydney
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Professor, University of Tasmania
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Collaborative Researcher, Research Institute for Humanity and Nature
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Postdoctoral Fellow in Natural Resource Economics, University of Stavanger
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Professor of Agricultural and Life Sciences, University of Florida
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Visiting Scholar, School of Behavioral and Social Sciences, Arizona State University
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Adjunct Associate Professor, University of Canberra
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Associate Professor in Environmental and Resource Economics, University of Southern Denmark
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Chief Research Scientist - Environment, CSIRO