The poultry industry is on high alert. But authorities have had years to prepare for this moment and plans are being put in place.
Articles on Eggs
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Scientists have extracted atoms from eggshells that are 15 million years old which reveal how plants responded to high levels of carbon dioxide.
Millions are taking weight loss drugs like Wegovy. But what happens when you stop? Eggs might help fill the gap.
With a few science-based tips, mangled eggs can become a thing of the past.
Consumers and politicians blame cage-free egg laws and bird flu outbreaks for high egg prices. But the root cause is an outdated supply chain system.
There’s no firm evidence eating eggs causes constipation. In fact, eggs may have the opposite effect. Here’s what’s really going on in your gut.
The escalating price of eggs has become a major political issue for the Trump government, and it doesn’t look like it’s going away.
By undermining crucial capacity for infectious disease surveillance, Trump is passing untold risks into the future.
The consumer price index rose by 0.5% in January, meaning Americans are now paying 3% more on items than they were 12 months ago.
You might have heard that eating too many eggs will cause high cholesterol levels, leading to poor health. But what does the latest science say?
Research has found people see backyard chickens as pets – but wouldn’t take them to the vet. It raises important questions about how we relate to the non-human world.
Coles’ decision is likely more of a precautionary move that reflects its own specific supply chain. It will also help deter against panic buying.
Can the virus transfer from infected farm animals to contaminate milk, meat or eggs? It depends on where you are and how well you cook your food. But for most of us, the chances are low.
Vegan foods are considered by most consumers to have no ingredients of animal origin, but they may actually contain milk proteins.
The study shows that bird mothers can adjust egg size depending on their social conditions. This counters the idea that, with more help, mothers lay smaller eggs.
In a pinch, the water from a can of beans can replace eggs. But how does that work, exactly?
The technology may be here sooner than we think. But we have so much to discuss first.
If Canada wishes to preserve domestic farms and enhance food security, officials must have limits on what they can concede to American and other foreign interests.
Evolutionary biology and the fossil record reveal a great deal about the origins of chickens and eggs.
There are lots of other ingredients you can use to make foods puff and rise, give your meal a rich taste, or to hold together ingredients.
Top contributors
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Lecturer in Ornithology, Ecology, Conservation and Parasitology, Charles Sturt University
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Programme Lead Nutrition and Health, Edge Hill University
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Professor in Food Science, University of Southern Queensland
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Associate Dean, School of Business and Law, Edith Cowan University
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Professor of Law, The University of Melbourne
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Professor and Chair of Philosophy, Wageningen University
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Associate Professor of Veterinary Medicine, Iowa State University
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Senior Lecturer in Science Communication, The University of Western Australia
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Professor of Law, Michigan State University
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Associate Professor of Business, Boston University
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Senior Research Fellow , Adelaide University
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Deputy Director and ARC Future Fellow, Australian Centre for Ancient DNA, Adelaide University
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Associate Professor , Adelaide University
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PhD candidate in Biology, Stanford University
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Associate Professor in Food Systems, The University of Melbourne