With emergency water rationing in place, how are universities – and other major water consumers – going to conserve?
Articles on California drought
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What explains the unusually dry and warm weather that’s behind California’s prolonged drought? And how is climate change contributing?
California is blessed with so much agricultural land that no matter how much the state conserves or produces, there will also be an economic incentive to consume more water.
Top contributors
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Director Emeritus, California Institute for Water Resources, University of California, Division of Agriculture and Natural Resources
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Scientist and Director of Research Communication for the Arizona Water Innovation Initiative, Arizona State University
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Professor Emerita of Geography, University of California, Santa Barbara
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Distinguished Scholar, National Center for Atmospheric Research; Affiliate Faculty, University of Auckland, Waipapa Taumata Rau
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Postdoctoral Researcher, University Corporation for Atmospheric Research
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Professor of Landscape Architecture, University of Oregon
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Senior Climatologist, Australian Bureau of Meteorology
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Research Director, Institute for Sustainable Futures, University of Technology Sydney
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Climatologist, Australian Bureau of Meteorology
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PhD Student in Hydrology, Colorado School of Mines
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Professor of Hydrogeology and Hydrogeologist, University of California, Davis
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Research Director, Institute for Sustainable Futures, University of Technology Sydney
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Chief Research Scientist, Oceans and Atmosphere, CSIRO, CSIRO
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Adjunct Assistant Professor and a founder of the Laboratory for Environmental Narrative Strategies in the Institute of the Environment and Sustainability, University of California, Los Angeles
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Adjunct Professor (Practice) in the School of Earth, Atmosphere and Environment, Monash University