Australia’s love affair with berries has prompted new advice about a common pesticide. But the risk of harm is low.
Articles on Berries
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Flavonoids are a compound found in many foods that are shown to reduce inflammation and slow cell damage.
Many chronic diseases increase our risk of Alzheimer’s disease. This link between our bodies and our brains means certain healthy choices could protect our cognitive function.
As warming temperatures shift the availability of key food sources, Alberta’s grizzly bears will be forced to adjust.
People who eat greater amounts of blueberries and strawberries could delay their cognitive ageing by years, according to data from a large-scale study conducted over more than three decades. In a paper…
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Professor, Department of Geography, University of Calgary
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Professor, University of Alberta
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Professor and Chair in Ageing and Alzheimer’s Disease, Edith Cowan University
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PhD Graduate, University of Calgary
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Senior Lecturer in Pharmacology, Adelaide University