Nutritional labels on food packaging empower consumers to make healthier and more informed food choices. But like other measures taken for public health, food labelling also has its critics. There’s clear…
A new study links 10-a-day with living longer but that’s not the full picture.
A disruption of societal norms created by industry interference is urgently required to create a shift in the food system.
A report from the Australian Institute of Health and Welfare shows we’re eating less junk food than before, but still far too much.
Processed foods vary greatly in their nutritional quality – and the number and type of food additives used to manufacture them.
As dementia rises, scientists are exploring whether menopause hormone therapy could support brain health as well as relieve symptoms.
A food heath labelling system Australia and New Zealand introduced five years ago is under review and needs a significant overhaul to make it useful for consumers looking for healthy options.
As new year’s resolutions start pouring in, you may want to reconsider a plant-based diet if your motivation is health.
Using government developed criteria for marketing to kids, none of the child-targeted cereals examined would be permitted to be advertised to children, and 96 per cent surpassed sugar thresholds.
Fruit juices get a free regulatory ride in South Africa because the sugar in them is natural.
