By exploiting the way yeast cells mate, researchers have figured out a quicker, easier way to identify on- and off-target drug interactions.
Articles on Yeast
Displaying 21 - 25 of 25 articles
Long viewed simply as ‘germs,’ the hidden half of nature turns out to be crucial to the health of people and plants.
How microbes are the key ingredients when it comes to concocting a gourmet menu.
Vegemite has been used for many things over the years. But claims it was used to brew alcohol in dry Indigenous communities had many asking if that was even possible.
Australia is to play a significant role in the quest for artificial life as it joins an international project to create the world’s first synthetic yeast, we can announce today. Under the leadership of…
Top contributors
-
Cornelius Vanderbilt Chair in Biological Sciences, Professor of Biological Sciences and Biomedical Informatics, and Director of the Vanderbilt Evolutionary Studies Initiative, Vanderbilt University
-
Director SUSFERM Centre; Microbiology Professor, University College Cork
-
Senior Food Scientist at the CSU Spur Food Innovation Center, Colorado State University
-
Professor, Immunology and Immunotherapy, University of Birmingham
-
Deputy Vice-Chancellor (Research), Macquarie University
-
Doctoral Student in Biochemistry, University of Washington
-
Head of Faculty Research Degrees, Manchester Metropolitan University
-
Professor of Chemistry and Biochemistry, Miami University
-
Professor of Earth and Space Sciences, University of Washington
-
Clinical Assistant Professor of Veterinary Clinical Sciences, Oklahoma State University
-
The University of Queensland
-
Professor and Department Head, Entomology and Plant Pathology, University of Tennessee
-
Associate Pro Vice-Chancellor: Innovation and Knowledge Exchange, University of Nottingham
-
Clinician-scientist, Adelaide University
-
Research Scientist, The University of Queensland