Just as calls for health-care reform often focus on improving services, Canadians have the right to expect better outcomes from agricultural policies.
Articles on World Food Day
Displaying all articles
Improving food safety in low- and middle-income countries requires a shift in thinking and practice.
Biological and chemical substances are the most common food contaminants and account for over 200 food-borne illnesses.
Food insecurity remains a major health problem. And poorer households are disproportionately affected.
It’s one thing to come up with food security plans. But implementing them is tough.
Insects are an excellent tool to fight hunger and malnutrition because they are abundant and nutritious.
Foraging and gathering food can play a huge role in feeding people.
Top contributors
-
Research Assistant, University of Pretoria, University of Pretoria
-
Associate Professor, Department of Entomology; African-American Studies, University of Illinois Urbana-Champaign
-
Network and Research Manager: ARUA – UKRI GCRF FSNet Africa, University of Pretoria
-
Professor in Food Security; Head of the Department of Agricultural Economics, Extension and Rural Development, University of Pretoria
-
Postdoctoral Research Scientist, African Population and Health Research Center
-
DeWitt Wallace Professor of Geography, Director of Food, Agriculture & Society Program, Macalester College
-
Professor of Food Economics, University of Guelph
-
Lecturer, Department of Physiology, University of the Witwatersrand
-
Lecturer, University of Maryland
-
Director, Institute for Sustainable Food Systems, Kwantlen Polytechnic University
-
Associate Professor of Philosophy, University of Alberta
-
Professor, Sustainable Food Systems, Dalhousie University
-
Professor of Economics, Dalhousie University