- Professor of Food Economics, University of Guelph
I am an applied economist working on the economics of food security, food safety and nutrition. The majority of my work focuses on low and middle-income countries, especially South Asia and sub-Saharan Africa. I also do work on food security and food safety in Canada.
Experience
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–presentProfessor of Food Economics, University of Guelph
Education
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1990University of Reading, PhD
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1988University of Reading, MSc
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1987University of Reading, BSc
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- Location: Guelph/Ottawa, Canada
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