Wine lovers can rest assured. Wine will adapt to climate change.
Articles on Wineries
Displaying 21 - 29 of 29 articles
It takes a lot of electricity to produce wine. If the industry wants to remain sustainable, it must place more emphasis on reducing energy use.
The wine industry had a bumper export year last year - but it hides a terrible secret.
The wine industry is sensitive to climate change, but grape growers also have the funding and knowledge to put themselves at the forefront of climate adaptation. Other farmers should watch with interest.
Investing in fine wines has become increasingly popular over the past few decades as many in the viticulture industry have promoted fermented grapes as a way to boost returns and diversify a portfolio…
Most foods are best as fresh as possible. I remember picking peaches at my grandfather’s ranch in Northern California and eating them on the spot. What a taste! But the exceptions to this rule are the…
If the label has an animal on it, chances are you’ll buy the wine.
What beverage has grown continuously in consumption for the past 20 years in America? Wine. According to the Wine Institute, in 1993 Americans only drank 1.74 gallons of wine per capita. In 2013 that figure…
China may not be poised for world domination in wine, but it’s industry has grown wildly in recent years, and it’s now producing some well-regarded vintages.
Top contributors
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Charles Sturt University
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Professor of Management and Wine Business, Sonoma State University
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Associate Professor, University of Puget Sound
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Lecturer, University of Washington
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Director of the Wine & Spirits Academy, Kedge Business School
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Lecturer in Archaeology and Classical Studies, Adelaide University ; School of Advanced Study, University of London
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Professeur au Département de communication sociale et publique, Université du Québec à Montréal (UQAM)
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Professor and Chair in Sustainable Energy Systems, Te Herenga Waka — Victoria University of Wellington; Stellenbosch University
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Honorary Professor, Fenner School of Environment and Society, ANU College of Science, Australian National University
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Senior Lecturer in Accounting, Adelaide University
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Professeur émérite en géographie, ancien président de l’Université Paris-Sorbonne, Sorbonne Université
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Associate professor, Adelaide University
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Clinical Professor of Economics, New York University
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Emeritus Professor of Earth Sciences, Aberystwyth University
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Professor of Enology, University of California, Davis