Forensic genetics can help us trace the ancestral source of any wine grape – and may lead to bioengineered wines in the future.
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Contrary to popular belief, only a minority of Bordeaux vineyards bought by Chinese investors have had a negative outcome.
While the notion of terroir has long been the foundation of European wine, research in the 1930s in the US began to reveal the link between climate and wine.
The overall goal in natural wine production is to have as little human intervention as possible in the journey from the vineyard to the wine.
To explain the difference between vegan and non-vegan wines, I first need to walk you through the basics of conventional winemaking. So top up your glass and let’s begin.
From my years researching wine chemistry and wine oxidation, I know making every attempt to minimise contact between wine and oxygen is vital. Sealing the bottle is essential.
Top contributors
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Charles Sturt University
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Research Fellow Ruhr University Bochum, University of Stavanger
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Professeur des Universités en sciences de gestion, Affillié à Skema Business School, IAE Aix-Marseille Graduate School of Management – Aix-Marseille Université
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Professeur d'Affaires internationales, ESSCA School of Management
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Profesora Catedrática de Genética, Universitat de Barcelona