Instead of treating plastic purely as waste, new research shows that it can be transformed into something useful — acetic acid, a key component of vinegar and an important industrial chemical.
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There are lots of other ingredients you can use to make foods puff and rise, give your meal a rich taste, or to hold together ingredients.
Hot water, cold water, rubbing with sand? What our new review says works best to treat jellyfish stings.
Apple cider vinegar is said to help with a wide range of health issues but drinking it every day can have negative effects on your teeth.
Discover the chemical wonders in your kitchen cupboard.
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Professor of Science Communication and Chemistry, University of Hull
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