The recent surge of plant-based food consumers in Europe, particularly the Netherlands, can be a promosing further Indonesia’s gastrodiplomacy strategy of Indonesia Spice Up the World (ISUTW).
Articles on Tofu
Displaying all articles
There are lots of other ingredients you can use to make foods puff and rise, give your meal a rich taste, or to hold together ingredients.
Eggs are hard to beat, but there are plenty of other options.
Soy offers many potential health benefits and is generally cheaper than meat.
Bioengineers who are trying to grow replacement human tissues and organs are at the forefront of biomedicine. But you may be surprised by some of the materials they are using for this endeavor.
Top contributors
-
Programme Lead Nutrition and Health, Edge Hill University
-
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
-
Lecturer, Universitas Islam Negeri Raden Intan Lampung
-
Associate Professor of Nutrition & Dietetics and Accredited Practicing Dietitian, Adelaide University
-
Researcher in International Relations and European Studies, Badan Riset dan Inovasi Nasional (BRIN)
-
Assistant Professor of Chemical Engineering, UMass Lowell
-
Researcher in Research Center for Area Studies, Badan Riset dan Inovasi Nasional (BRIN)
-
Pharmacology PhD Student, Boston University
-
Researcher, Badan Riset dan Inovasi Nasional (BRIN)
