The COVID-19 pandemic has boosted interest in home gardening. Three scientists who garden explain some basic methods for controlling common insects and microbes that can spoil your crop.
Articles on Victory garden
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Fast-food restaurants can be comforting places, but when they saturate communities, they crowd out healthy food sources and leave residents less nourished.
Victory gardens were popular during wartime, and have made a comeback during the current pandemic.
Top contributors
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Professor of Plant Pathology and Systematic Bacteriology, Penn State
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Professor, Management of Complex Systems, University of California, Merced
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Associate Professor, Faculty of Environmental and Urban Change, York University, Canada
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Associate Professor of Mycology and Plant Pathology, West Virginia University
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Postdoctoral Researcher in Mycology, West Virginia University