Wild fish sustain life in Sierra Leone’s fishing towns, but declining stocks mean fish farming is needed. However, fishing communities distrust farmed fish.
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The River Nile is contaminated with microplastics.
Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
Many critics say that fish farms mainly sell their output to wealthy countries and don’t provide much benefit to poor people in producing countries. Three aquaculture experts show why this view is wrong.
In light of World Oceans Day, it’s important to note the important role aquaculture can have on the continent.
Recently revised guidelines on mercury in seafood suggest cutting bait on some fish but making sure you eat other types. Then there are omega-3s to consider. Here are some tips to help you choose.
Tilapia could play an important role in Tanzania’s economic development.
Top contributors
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Professor of Aquatic Resources Development, University of Stirling
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Professor of International Development, Michigan State University
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Professor and Chair of Environmental Policy, Wageningen University
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Professor of Biology and a marine plant biologist, University of Cape Town
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Visiting Scholar, School of Behavioral and Social Sciences, Arizona State University
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Lecturer in Global Sustainable Development, University of Glasgow
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Researcher, School of Chemistry, University of the Witwatersrand, University of the Witwatersrand
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Lecturer in Fisheries and Life Science, Shanghai Ocean University
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Research Fellow/Lecturer, University of Sierra Leone
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Director of Science, Earlham Institute