Past shifts in food habits suggest there are 2 paths to the adoption of new foods: One relies on familiarity and safety, the other on novelty and excitement.
Articles on Sushi
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Breeding tuna in captivity is a promising solution to overfishing, but there are concerns surrounding fish welfare.
Raw seafood dishes such as sushi, poke bowls and ceviche are increasingly popular, but can harbour fish-borne parasites. What’s the best way to protect ourselves?
No, it’s extremely rare to contract a parasitic infection from eating sushi or sashimi in Australia.
Top contributors
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Associate Professor and Clinical Academic Gastroenterologist, Western Sydney University
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Catedrático de Microbiología. Miembro de la Sociedad Española de Microbiología, Universidad de Salamanca
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Researcher at the Institute of Aquaculture, University of Stirling
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Associate Professor of Philosophy, Hamilton College