Articles on Sugary drinks
Displaying 21 - 40 of 40 articles
But the taxes have to be well-designed to avoid being overly regressive and targeting the poor.
We’re hardwired to love sweet things, but too much sugar is leading to an increase in type 2 diabetes. Here’s what individuals and policymakers can do cut our collective sugar intake.
Researchers investigated 212 commercially available infant formula milk products on sale in 11 countries.
Myths that taxes on sugary drinks unfairly disadvantage the poor and will result in job losses don’t hold up. Here’s what the evidence says.
We found that evidence cited by three organisations - a big corporate and two industry lobby groups - was either not evidence at all, or had been twisted to suit the industry’s narrative.
People often avoid fruit juice due to its sugar content and low fibre, but it still contains lots of good chemicals our bodies need.
Our research estimates how much benefit taxing sugary drinks could bring to Indonesia.
A recent study was reported as saying a sugar tax would have us drinking more alcohol. But the study didn’t establish this fact. The results were mixed with no evidence one thing caused another.
As government representatives meet at the WHO global conference on noncommunicable diseases in Uruguay this week, their focus should be on reducing the health impacts of trade deals.
A collaboration of Australia’s leading scientists, clinicians and health organisations announce ten priority policy actions needed for Australia to reach its health targets by the year 2025.
Obesity imposes enormous costs on the community, through higher taxes to fund extra government spending on health and from foregone tax revenue because obese people are more likely to be unemployed.
The decision to tax sugary drinks in South Africa faces furious industry opposition, but global experience shows industry cannot be trusted to put public health before profits.
Celebrity chef Jamie Oliver’s campaign to introduce a sugar tax on fizzy drinks and snacks has been gaining momentum. Oliver has a history of trying to persuade the British public to eat more healthily…
National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.
Crusaders have been warning about the evil effects of sugar for hundreds of years,
with no positive effect on our health.
Coca Cola has begun carefully rolling out its green-labelled “Life” brand, filling its iconic hour-glass bottles with a new fizzy drink which has nearly a third fewer calories than Coke Original. It is…
Meals served with a soft drink are expected to be more satisfying and filling than the same meal served with water, research…
The World Health Organisation (WHO) has been consulting on draft sugar intake guidelines that propose revising the recommended daily intake downwards to address obesity and dental disease. The body says…
Added sugar in our diet is a very recent phenomenon and only occurred when sugar, obtained from sugar cane, beet and corn, became very cheap to produce. It’s a completely unnecessary part of our calorie…
A study published in the journal of the British Medical Association, BMJ, today says a tax on sugary drinks could cut the number of obese adults in the United Kingdom by 180,000. Similar Australian projections…


















