Indigenous knowledge is a boon to environmentally responsible efforts, but only if the data — and its holders — are treated with respect.
Articles on Salmon
Displaying 21 - 40 of 63 articles
Knowing which fish to buy can be confusing, but certain eco-labels can help decipher whether wild-caught, farmed or organic salmon is best for the environment.
Polarization invades parts of Americans’ lives that really aren’t political, dividing society more deeply. That includes decisions about whether or not they like meatloaf or chili.
There are so many fish in the ocean that if you took them out, important habitats and food sources for many creatures would be lost.
The early heat melted snow and warmed rivers, heating up the land and downstream ocean areas. The effects harmed salmon fisheries, melted sea ice and fueled widespread fires.
Seven Williams Treaties First Nations continue to call on the provincial government to adequately consult them when making important decisions on their lands in the Greenbelt and beyond.
Muttonbird ‘wrecks’ are becoming more common. Despite speculation about many possible causes, the evidence points to changes in the Arctic ocean ecosystem from where the birds migrate to Australia.
Founded in 1959, the membership group Trout Unlimited has changed the culture of fly-fishing and mobilized members to support conservation. Could its approach work for other social problems?
The largest dam removal project is moving forward on the Klamath River in California and Oregon. Tribal nations there have fought for decades to protect native fish runs and the ecology of the river.
Food quality, not just quantity, matters when it comes to the health and survival of the southern resident killer whales.
Antioxidants in salmon’s diet give the fish their distinctive colour, but internet rumours proliferate about how farmed salmon achieve the same colour.
There is only a single mooring managed by French researchers that monitors the impacts of climate change on West African Canary Current.
The declining salmon and whale numbers raise a critical question: Is the southern resident killer whale population solely reliant on the abundance of salmon? And, if so, since when?
Just about every creature on Earth needs to grab some Zs from time to time. Imagine trying to doze while dodging great whites and killer whales.
Indigenous knowledge systems are valuable in addressing the salmon crisis in British Columbia and beyond.
Farming shellfish instead of large, predatory fish, is also better for the planet.
It’s a great time to buy sustainable Australian seafood, from cheaper lobster to farmed prawns and oysters. Here’s how.
Salmon migrate thousands of miles from inland streams to the ocean and back. The newly enacted infrastructure bill includes funding to help salmon and other wild species on their way.
The industry says the deterrent is necessary, but evidence suggests the devices pose a significant threat to some marine life, including maiming and killing seals.
Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
Top contributors
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Professor of Aquatic Resources Development, University of Stirling
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Assistant Professor, Institute for the Oceans and Fisheries, University of British Columbia
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Lecturer in Aquaculture, University of Stirling
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Postdoctoral Scholar, Oregon State University
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Postdoctoral Research Associate at the School of Biosciences, Cardiff University
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Adjunct Professor, Department of Biology, Simon Fraser University
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Professor of Marine Ecology, University of St Andrews
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Associate Research Professor of Environmental Studies, University of California, Santa Cruz
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ARC DECRA Fellow, Institute for Marine and Antarctic Studies, University of Tasmania
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Ph.D. Candidate, Brown University
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Postdoctoral Research Fellow, Oregon State University
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Professor of Native American Studies, University of California, Davis
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University of British Columbia
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Associate Professor of Sociology; Co-Founder, Center for Environmental Justice at CSU, Colorado State University
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Impact Fellow, University of Stirling