While economic forces have streamlined many global dishes into uniform, predictable formats, pizza continues to thrive in all its messy and delicious variety.
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Many Starbucks customers are irked by recent changes to its popular rewards program. But they may not have as much to complain about as it seems.
Chain restaurants are as authentic to the British food world as the inns and taverns of the 18th century.
Checkout charity research suggests that it can boost sales and doesn’t ward off customers who don’t contribute.
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Professor of Franchise Entrepreneurship and Associate Professor of Hospitality, Georgia State University
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Reader in Modern European History, Leeds Beckett University
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Professor of Business Analytics, Questrom School of Business, Boston University
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Associate Professor of Business, Boston University
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Cultural Digital Collections Manager, University of Florida
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Researcher, Inquire Capitalism UF, University of Florida