Italian immigrants used to be accused of clinging too tightly to the Old World. Today, millions gather in Little Italy to celebrate the food, faith and traditions they brought with them.
Articles on Pizza
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Franchisees have complained about being squeezed on ingredients and being encouraged into restructuring.
While economic forces have streamlined many global dishes into uniform, predictable formats, pizza continues to thrive in all its messy and delicious variety.
Food might seem like an easy way to appeal to the masses. But when politicians wade into local food customs, they do so at their own risk.
Pizza might seem like a simple food, but it’s uniquely equipped to excite our brains and thrill our taste buds.
Papa John’s is hoping to use the corporate strategy to prevent founder John Schnatter from taking back control over the pizza chain.
The dynamic between the master and the slave dominates accounts of AI at the moment.
Domino’s Pizza and Ford have teamed up to offer pizza delivery via driverless cars in Michigan. Is it the way of the future?
On sale in New York for US$2,000. Don’t all rush at once.
Two ESPN NFL reporters ordered in on New Year’s Eve. They just didn’t tell anyone they’d been paid to do so.
If you prefer to order your pizza without going through all the trouble of actually speaking, Pizza Hut has just the thing for you — “the world’s first subconscious menu.” You sit down, glance through…
Consider a standard pizza box containing a standard circular pizza. How much more would you be willing to pay for a square pizza that filled the box? Clearly the square pizza contains more pizza: but is…
The US Department of Agriculture (USDA) recently released a report on the role of pizza in American diets. Researcher Donna Rhodes and colleagues in USDA’s agricultural research department found that an…
Top contributors
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Professor of Psychology, University of California, Davis
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Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University
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Senior Lecturer in Nutrition, Anglia Ruskin University
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Associate Professor of Strategy and International Business, Florida Atlantic University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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ARC Future Fellow, School of PEMS, UNSW
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Research Associate, Faraday Institute for Science and Religion, University of Cambridge
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Associate Professor of Communications, Penn State
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Associate Professor of Hospitality Management, Colorado State University
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Professor of History, Iowa State University
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Researcher, Inquire Capitalism UF, University of Florida
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Cultural Digital Collections Manager, University of Florida
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Emeritus Professor, Business School, UNSW
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PhD Candidate in Medieval History, University of Oxford