We have a tendency to eat more when we eat with others, but weight gain isn’t inevitable these holidays.
Articles on Processed food
Displaying 41 - 49 of 49 articles
The study showed that every 10% increase in consumption of ultra-processed food was linked to a 12% increase in developing some types of cancers. But it didn’t show the processed food caused cancers.
The latest study linking diet with cancer has many flaws.
From donuts to avocados, food impacts your heart health. Here we delve into the science of how to eat – to reduce your chances of cardiovascular disease.
Dried and frozen fruit contain more sugar than their fresh equivalents. So, why do we think they’re healthy?
Processed foods often contain additives with intimidating chemical names or numbers. But many of these are derived from or based on chemicals that are found in nature.
Over 80 years ago, Hormel Foods introduced a simple, canned meat product called Spam. It would go on to become one of the greatest marketing success stories of all time.
Arguing about the pros and cons of fat in our diet takes the focus away from the real nutritional demon: processed foods.
The new country-of-origin labels are supposed to change a confusing system that led to public outrage about hepatitis infections from frozen berries earlier this year. They fall considerably short.
Top contributors
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Associate Professor of Gastroenterology, School of Medicine, University of Washington
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Accredited Practising Dietitian, PhD Candidate, Casual Academic | Culinary nutrition & adolescent wellbeing, The University of Queensland
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor of Public Health Nutrition, Institute for Physical Activity and Nutrition, Deakin University
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Professor of Community Health and Wellbeing, The University of Queensland
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ARC Future Fellow and Sydney Horizon Fellow, School of Public Health, University of Sydney, University of Sydney
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Honorary Associate Professor, University of Leicester
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Professor of Marketing, Deakin University
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Senior Lecturer in Nutrition, Anglia Ruskin University
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Personal Professor of Medicine, University of Galway
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Reader in Food, Nutrition and Public Health, University of Westminster
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Professor (Food Science & Human Nutrition), Singapore Institute of Technology
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Senior Lecturer in Philosophy, Lancaster University