Navigating the benefits and risks of eating fish is a daily concern for consumers in Kenya due to persistent environmental pollution. How much are they influenced by nutritional labelling and guidelines?
Articles on pescatarianism
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Pescatarians might frustrate purist vegetarians, but the issues surrounding fish are quite different to meat.
A new study has found a vegetarian diet is associated with a reduced risk of heart disease, but linked to an increased risk of stroke. This is how we should – and shouldn’t – interpret the results.
Many children are born into families which are vegetarian for cultural, religious, health, ethical or economical reasons. But are they getting the nutrients they need for growth and development?
Top contributors
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Lecturer, Advanced Accredited Practising Dietitian, Flinders University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Program Manager, Monash Institute of Medical Engineering, Baker Heart and Diabetes Institute
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Assistant Professor - Department of Food and Resource Economics, AXA Research Fund; University of Copenhagen