From roadside plots to community gardens, urban farmers in Alexandra township, South Africa are growing food, earning income and coping with climate change.
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Here’s how a natural compound can easily trick your brain.
Ending production of the 1-cent coin will save the government money and could streamline big retailers’ operations. But it could also pinch small businesses and cash-reliant consumers.
Candy canes have an uncertain history from their flavour to their stripes. One thing is certain though: they make your mouth feel cold.
Our senses of taste and smell are linked to one another in ways that experts are continuing to explore. See if you can answer some questions for which experts have discovered some surprising answers.
Top contributors
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Professor of Pharmacology and Therapeutics, University of Florida
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Associate Professor, Sport and Exercise Science, Southern Cross University
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Graduate Student in Food Molecular Science, Toronto Metropolitan University
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Professor in the department of chemistry and biology, Toronto Metropolitan University
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Clinical Associate Professor of Innovation and Entrepreneurship, University of Rhode Island
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Researcher in Agricultural Economics, University of Pretoria
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Postdoc Fellow, University of Pretoria