Product reformulations are common in the food industry, and they can be done well, or poorly. Who remembers Doritos with olestra?
Articles on Candy
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Goldenberg’s Peanut Chews, Goobers and Whitman’s Sampler boxes of chocolates are just a few confectionary classics that were born in Philly.
Once a modest fall festivity, Halloween has transformed into a monthslong commercial phenomenon. You can hardly blame retailers.
The components of one Snickers bar showcase several common processes used in candy science.
The ‘vibecession’ struck fear into retailers’ hearts, but spending on candy, costumes and pumpkins remains high.
While most Halloween candies contain lots of sugar, some are better for your gut microbiome than others.
Some of our favourite Christmas treats date back to the Victorians.
Like clockwork, September crime news is often cast as an ominous sign of what could happen on Halloween.
A healthy diet can include some candy. But if you eat too much, it can interfere with your appetite for the stuff your body actually needs.
Whether you pay tax on your Halloween treat supply depends on which state you live in and how it defines candy.
Who knew that black licorice could be dangerous? A scientist and new research explains when this treat becomes a threat.
When deciding whether others should make trades, children may consider who likes what.
Candy canes have an uncertain history from their flavour to their stripes. One thing is certain though: they make your mouth feel cold.
Which candies count as candy in the eyes of the tax law? The answer often depends on one ingredient.
Most Americans underestimate how many calories nutritionists recommend they consume each day, which means maybe you can probably have one more treat without feeling guilty.
Halloween is upon us, and the sugar is horrible for your kids’ teeth and health. But fear not – there are things parents can do to lessen the impact of the candy binge.
‘Trick or treating’ typically involves demanding candy under the threat of mischief. But is there a better way to maximize your candy haul on Halloween?
Top contributors
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Associate Professor of Business, Boston University
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Professor of Law, University of Richmond
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Professor of Economics, University of Michigan
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Graduate Student in Food Molecular Science, Toronto Metropolitan University
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Professor of Sociology and Criminal Justice, University of Delaware
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Assistant Professor of Consumer Science, University of Wisconsin-Madison
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Associate Professor of Applied Nutrition, Department of Family Relations and Applied Nutrition, University of Guelph
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Professor of Microbiology and Immunology, Indiana University
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Professor in the department of chemistry and biology, Toronto Metropolitan University
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Assistant Teaching Professor of Critical Sports Studies, University of Colorado Boulder
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Associate Professor of Gastroenterology, School of Medicine, University of Washington
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Professor of Food Science, University of Wisconsin-Madison
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Professor of Food and Hospitality Management, Drexel University
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Assistant Professor of Nutrition, Mississippi State University
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Senior Lecturer in English Literature