A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity.
Articles on Menus
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In three different experiments, plant-based meal sales rose when there were more menu options.
British people are increasingly eating out. Menu labelleling is a way to ensure they make healthy choices.
Time to put calories on the menu.
Minimum wages increases in jurisdictions across North America could have a big impact on the restaurant industry. Here’s how restaurants are trying to adapt.
Top contributors
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Research Fellow in Behavioural Science, University of Oxford
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Professor, Food Economics, University of Guelph
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Professor of Diet and Population Health, University of Oxford
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Director of Research, University of Cambridge
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PhD Candidate, University of Cambridge
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Health Sustainability Diets Researcher, University of Glasgow