Dog feeding is a substantial part of the food system, not a side issue.
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What makes us human? Greek and Roman thinkers were preoccupied with this question. And some of their observations of animals foreshadowed recent findings in the behavioural sciences.
First published in 1975, Animal Liberation opened our eyes to the exploitation of animals. At a time of ‘ag-gag’ laws and ‘skyscraper’ farms, a new edition assesses the state of animal rights today.
More people are opting for a “social omnivore” lifestyle – could it save the planet, your health and your social life?
A new study from Brazil has found a link between vegetarianism and depression.
Recycling and turning off the lights are good steps towards a more sustainable society, but they are not nearly as important for the climate as reducing meat consumption, air travel and driving.
Top contributors
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Honorary Research Associate, Department of Psychology, University of Bath
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Professor, Department of Classics and Ancient History, University of Sydney
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Senior Lecturer in Digital Ethics; Deputy Director, Centre for AI and Digital Ethics, The University of Melbourne
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Professor of Global Food Systems, University of Edinburgh
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Senior Lecturer in Human and Animal Geography, University of Exeter
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PhD Researcher, Global Agriculture and Food Systems, University of Edinburgh; University of Exeter
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Assistant Professor, Department of Geography and Environmental Management, University of Waterloo
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Postdoctoral Researcher, Behaviour Change Interventions, University of Oxford
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Professor of Diet and Population Health, University of Oxford