Humans are inescapably moral animals. Yet it is rare for most of us to reflect on how well our moral compasses are working.
Articles on Animal Liberation
Displaying all articles
An ethical diet is more likely to be low-carbon.
When Peter Singer first published Animal Liberation in 1975, he wasn’t aware of climate change. But the new book, Animal Liberation Now, argues eating plants will reduce greenhouse gas emissions.
First published in 1975, Animal Liberation opened our eyes to the exploitation of animals. At a time of ‘ag-gag’ laws and ‘skyscraper’ farms, a new edition assesses the state of animal rights today.
