Any plan to dam or extract water from some of Australia’s last wild rivers must carefully consider the consequences. Prawn, mud crab and barramundi fisheries could suffer in the Gulf of Carpentaria.
Articles on Marine fisheries
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There is enormous potential to increase the productivity of African fisheries. There is also potential to improve coastal and marine health.
There is a need for better innovations and policies to help improve the fisheries sector in this region.
Over decades of gathering, Indonesian waters have been stripped of the highest-priced, best-quality sea cucumbers, while the reefs of northern Australia offer an abundance of these creatures.
Marine fish could serve as a crucial global emergency food supply in times of crisis, if marine ecosystems were in a healthy state to start with.
Confrontation between French and British scallop fishers is a warning about the resource conflicts of the future.
Australia’s oceans are warming faster than the global average, and fish are moving south as a result.
Sustainable fisheries tick all the boxes. They can fill your belly and your wallet, and generate less CO2 than conventional agriculture. So why is some integral funding for marine fisheries falling?
Top contributors
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Professor, Institute for Marine and Antarctic Studies and Director of the Centre for Marine Socioecology, UTAS, University of Tasmania
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Chief Research Scientist - Environment, CSIRO
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Associate Professor in Ocean Stewardship, Stockholm University
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CSIRO Research Group Leader Ecosystem Modelling and Risk Assessment, CSIRO
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Research Associate, Institute for the Oceans and Fisheries, University of British Columbia
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Lecturer in Sustainability, University of Manchester
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Postdoctoral fellow at the department of Biological Sciences, University of Bergen
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Senior Research Scientist, CSIRO
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Marine Ecologist, CSIRO
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Research Professor, Experimental Sciences & Mathematics, ICREA; McGill University
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Peneliti pada Pusat Riset Masyarakat dan Budaya (PMB) - Badan Riset dan Inovasi Nasional (BRIN), Indonesian Institute of Sciences (LIPI)
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Professor in Economics and Director of the Centre for Blue Governance, UNESCO Chair in Ocean Governance, University of Portsmouth
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Senior Principal Research Scientist, CSIRO
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Adjunct Associate Professor, University of Guelph
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Director - Global Plastics Policy Centre, University of Portsmouth