A century ago, Americans barely ate soy. Now it’s everywhere in people’s diets, even in places they don’t look or expect.
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Food systems are increasingly disrupted by climate disasters, while also being a major contributor to climate change. World leaders at COP28 vowed to do something about it.
The research reviewed the available evidence on microalgae as food supplements, livestock feeds, biofertilisers, biostimulants and biochar feedstocks.
