Research focused on short-term cooling risks greenwashing the industry – new study.
Articles on livestock emissions
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Cell cultures are common tools in biology and drug development. Bringing them up to scale to meet the meat needs of societies will require further development.
When Peter Singer first published Animal Liberation in 1975, he wasn’t aware of climate change. But the new book, Animal Liberation Now, argues eating plants will reduce greenhouse gas emissions.
Everyone loves a barbecue – here’s how to enjoy it while being mindful of our planet.
The agriculture and fossil fuel industries are the biggest sources of methane emissions in Australia. Here’s how signing the pledge may affect them.
Some Nationals want agriculture carved out of any net-zero target. Cutting emissions from farms won’t be easy, but it’s essential.
Top contributors
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Director, ANU Institute for Climate, Energy & Disaster Solutions, Australian National University
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Associate, Grattan Institute
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Research Associate, School of Biological Sciences, University of Southampton
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Dean of the College of Science, Professor of Biochemistry, Rochester Institute of Technology
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Professor of Food, Climate and Society, University of York
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Professor of Bioethics in the Center for Human Values, Princeton University