The 2026 guidelines recommend beginning screening as early as age 9, and incorporates more precise diagnostic tests.
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Worldwide, the number of people with dementia is set to dramatically rise in the next 25 years. But a new report shows it doesn’t have to happen.
Research shows the key to changing your diet is focusing on changing eating habits and food behaviours, one at a time.
Top contributors
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Postdoctoral research fellow, Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University
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Adjunct professor, Department of Family Medicine & Department of Psychology and Neuroscience, Dalhousie University
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Adjunct Professor, Department of Obstetrics and Gynecology, Faculty of Medicine, Dalhousie University, Mount Saint Vincent University
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Dean Emerita and Distinguished Professor of Nursing and Health, Drexel University
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Affiliate Professor of Medicine, UW School of Medicine, University of Washington
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Associate Professor of Cardiology, University of Colorado Anschutz