Ballot measure 309 failed to ban Denver’s only slaughterhouse, which processes up to 20% of the country’s lamb product.
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Meat from sheep that graze in South Africa’s Karoo and France’s Mont Saint-Michel lamb is deemed special.
Integrating trees into farming systems can improve farming, help the environment, and boost animal welfare too.
Scientists are beginning to link animal facial expressions to emotions, making it possible for us to understand how they feel.
Total meat consumption per capita in Australia has been stable since the 1960s but the type of meat consumed has changed significantly. Chicken and pork both now far outstrip beef, mutton and lamb.
There has been a drastic reduction in the fat content of red meat in the last 40 years. South African red meat can now be classified as lean.
Lamb and mutton meat from parts of South Africa have a unique taste, which, according to science, depends on what the animal eats.
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Researcher & Post-doc in Human Nutrition, University of Pretoria
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Associate Professor in Sustainability and Urban Planning, RMIT University
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Freelance Science Writer, University of Alberta
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Senior Lecturer in Urban Planning & Design, Monash University
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Director of the Bureau for Economic Research, Stellenbosch University
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PhD Researcher, Bangor University
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Associate Professor of Animal Sciences, Colorado State University