The tightly integrated North American beef market, under pressure from drought and the spread of the screwworm, could get further roiled by trade uncertainty.
Articles on Beef
Displaying 1 - 20 of 63 articles
Australian producers will still be able to use terms like prosecco, kransky and parmesan – but there’s a catch.
A landmark trade deal is within reach - but could still fall over if one quota can’t be agreed.
Beef is a source of complete protein for humans, but its production results in greenhouse gas emissions.
Irregularities in how the government developed the updated guidelines raise questions about its conclusions.
With a trillion-dollar trade surplus, is China’s goal really to make everything ‘better and cheaper’ at home? The reality is not so simple.
In the past, farmers have balanced their political beliefs against market logic. How much pressure can farmers endure?
Studies have linked ticks on 6 continents to alpha-gal syndrome and its unusual symptoms. An entomologist explains what this frustrating illness is.
US beef will soon be back on Australian menus. But how does it compare with home-grown beef? Three experts explain.
Has Australia’s beef industry been sold out for the benefit of a trade deal with the United States? Or is this just a poorly timed announcement?
The European Union wants to reserve specific food names for its own producers. Australia argues these are generic names and we should keep them.
Australia has escaped some of the highest tariff levels, but will still feel economic pain. There are three main ways we can respond.
Australia’s farm exports face a range of barriers to trade besides tariffs.
The next round of tariffs will breach the free trade agreement with the US. These sectors are next in line for new tariffs.
The White House plan to place tariffs on countries with a domestic consumption tax means Australia’s GST could be in the firing line.
There has been an enormous amount of misinformation about Bovaer, with concerns it could make its way to humans via milk or beef. Here’s what the science says.
On July 4, 1891, Oklahoman farmer Oscar Weber Bilby served his neighbors the very first hamburgers on buns.
Rampant inflation and stagnant wages have led to a record low in the level of Argentina’s beef consumption.
The AI train has left the station. Now, guardrails need to be hastily built to keep the technology from running the music industry off the tracks.
A recently published report sheds light on how 350 big companies and 150 financial institutions are falling behind with goals to halt and reverse deforestation.
Top contributors
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Professor of Trade Law and Taxation, Queensland University of Technology
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Adjunct Professor in Animal Welfare, Curtin University
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Director and Professor, Australia-China Relations Institute (UTS:ACRI), University of Technology Sydney
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Associate Professor of Geography and Environmental Studies, Texas State University
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Assistant Professor, Department of Global Studies; Director of Food Studies, University of Oregon
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Honorary Associate Professor; economics of patents, geographical indications and other "IP"; trade treaties, Australian National University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Researcher & Post-doc in Human Nutrition, University of Pretoria
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Nancy Roma Paech Chair in Range Science, University of Sydney
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Principal Research Fellow and Professor - food and nutrition security, international agricultural research, University of Sydney
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Research Fellow, Fenner School of Environment and Society, Australian National University
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Distinguished Service Professor of the History of Religions, University of Chicago
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Professor in Human Geography, University of Sydney
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Senior Lecturer in Exercise Physiology Across the Lifespan, Deakin University
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Reader in Food Policy, City St George's, University of London