Instead of supporting Indonesia’s seaweed industry, an export ban could lower prices and reduce supply, without helping domestic processors to compete with foreign-owned companies.
Articles on Indonesia's seaweed production
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Our recent report identified how to make aquaculture – including shrimp and seaweed farming – more sustainable for Indonesians and for the environment.
The success of Indonesia’s seaweed industry is also closely linked to the ability of Indonesian seaweed farmers to work around extreme seasonal variations in seaweed growth rates.
Top contributors
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Senior lecturer, The University of Queensland
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Department of Biology, Faculty of Mathematics and Natural Sciences, Hasanuddin University, Australia-Indonesia Centre
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Fox Research Fellow, Yale University
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Adjunct associate, Universitas Indonesia
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Associate Professor in International Agricultural Development, The University of Queensland