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Articles on Herring
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There is only a single mooring managed by French researchers that monitors the impacts of climate change on West African Canary Current.
Suspending mackerel and spring herring fishing in the southern Gulf of St. Lawrence will impact the fishing industry on many levels.
Climate change is affecting the whole ecosystem that humpback whales depend on for food, which is making it harder for females to sustain pregnancies.
Fish farms feed millions of people around the world, but they also consume a lot of fish that are dried or ground up to make aquafeed. Researchers are developing more sustainable alternatives.
Fears are high that the two sides will unilaterally decide what quotas to follow without regard to scientific advice.
Top contributors
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Teaching and Research Associate, University of Plymouth
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Maître de conférences en biologie halieutique, Institut Agro Rennes-Angers
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Chercheur Associé, Institut de physique du globe de Paris (IPGP)
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Public Information Representative, University of California, Santa Cruz
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Professeur et Chaire de recherche du Canada en écologie halieutique, Université du Québec à Rimouski (UQAR)
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Professor of Mathematics and Statistics, University of Strathclyde
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Associate Research Professor of Environmental Studies, University of California, Santa Cruz
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Research Director, CNRS, Institut de physique du globe de Paris (IPGP)
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Senior Research Fellow Mathematics and Statistics, University of Strathclyde
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Postdoctoral researcher in the Department of Clinical Medicine and Steno Diabetes Centre, Aarhus University
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Professor of Epidemiology, Aarhus University
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Associate Professor in nutrition and cardiometabolic disease, Aarhus University