The typical alcoholic beverage disclosed only a single piece of nutritional information: its alcohol content.
Articles on healthier diets and nutrition labelling
Displaying all articles
Many food and beverage companies are not doing enough to positively shape diets in Canada, while positive examples show that public health commitments are achievable.
The most effective strategy for reducing obesity will be tailored to each individual.
If South African consumers were educated on how to read and understand the information on food labels, they may be more willing and capable of making healthier food choices.
Top contributors
-
Senior Lecturer, Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University
-
Principal Lecturer in Nutrition; Subject Group Leader for Food and Nutrition, Sheffield Hallam University
-
Canada Research Chair in Healthy Food Policy, Assistant Professor in Nutrition, Université Laval
-
Master of Science student, School of Nutrition, Université Laval
-
Senior Lecturer in Nutrition and Dietetics, University of Sheffield
-
Professor, School of Epidemiology and Public Health, L’Université d’Ottawa/University of Ottawa
-
Associate Professor, Department of Community Health Sciences, University of Calgary
-
Lecturer, Department of Physiology, University of the Witwatersrand