Only a few African countries are using genetically modified organisms for their crops.
Articles on Genetically modified crops
Displaying 41 - 47 of 47 articles
Hardy new grains are being developed that can cope with extreme bursts of heat.
Africa will be able to feed itself in the next 15 years. That’s one of the big “bets on the future” that Bill and Melinda Gates have made in their foundation’s latest annual letter. Helped by other breakthroughs…
The topic of releasing genetically modified (GM) products into food and the environment is highly polarised. But are we making any progress with it? The debate is now so vicious and impatient that to have…
In this fourth instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Christopher Mayes examines ethical issues surrounding GM…
In this third instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Ashley Ng explains how GM foods are determined safe to eat…
In this second instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – David Tribe walks us through the bodies responsible for…
Top contributors
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Associate Professor, International Studies Department, University of San Francisco
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Professor and Chair of Philosophy, Wageningen University
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Professor and Chair Community Development and Applied Economics, University of Vermont
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PhD candidate, Newcastle University
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Postdoctoral Scholar, University of California, Berkeley
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Senior Lecturer in International Relations, University of Bath
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Professor of Plant Science, Lancaster University
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Professor of Ocean Leadership, University of Tromsø
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Professor of Plant Sciences, University of Oxford
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Professor and DSTI/NRF SARChI Bio-economy Research Chair, University of Cape Town
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Associate Professor, Hill and Levene Schools of Business, University of Regina
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Lecturer in Ecology, Evolution and Computational Biology, Newcastle University
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Senior Lecturer in Medical Microbiology, Edinburgh Napier University
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CEO, Crops for the Future Research Centre and Professor of Global Food Security, University of Nottingham
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Professor of Sustainable Agriculture, Nottingham Trent University