Articles on Foodsafety

June 4, 2023

Your snacks may be delicious, but are they safe?

Helen Onyeaka, University of Birmingham

Food safety means checking the source and paying attention to hygiene and storage.

May 16, 2023

Antonina Mutoro, African Population and Health Research Center

Biological and chemical substances are the most common food contaminants and account for over 200 food-borne illnesses.

May 1, 2023

Lise Korsten, University of Pretoria

The era of stocking pantries and keeping our fridges and freezers full is over.

Lise Korsten
Professor - Department of Plant and Soil Sciences and co-director of the Centre of Excellence in Food Security, University of Pretoria
Antonina Mutoro
Postdoctoral Research Scientist, African Population and Health Research Center
Helen Onyeaka
Associate Professor, University of Birmingham