Big name food brands are pursuing decarbonisation – but they are squeezing farmers in the process.
Articles on Food retailers
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Commitments made on the global stage must now be followed through with policy and regulatory reform at national, regional and continental levels.
The risk of COVID-19 exposure from high-touch surfaces within grocery stores is low if physical distancing guidelines and recommended cleaning protocols are followed.
COVID-19 is showing us we must work collectively to put resilience alongside efficiency as the primary drivers for the systems we depend upon each and every day for food.
Supermarkets have been hit by multiple disruptions in the past couple of decades and they are struggling to survive.
New technologies do not discriminate between the promotion of a healthy or unhealthy diet. It’s how we apply them that matters.
Food chains are often so complex that it’s too hard to make the right choices.
Victoria’s proposed ban on single-use plastic bags is a step forward, but what about all the other unnecessary packaging? A truly effective waste policy should offer a comprehensive plan for packaging.
New data on soaring child obesity should not come as a surprise. The food industry spends billions marketing unhealthy foods in a global society where over-eating is seen as a character flaw.
Top contributors
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Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
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Dean and Professor of Marketing at School for Business and Society, University of York
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Professor of Health Promotion, Dalhousie University
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Senior Research Fellow, Stockholm Environment Institute, University of York
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Professor of International Political Economy, University of York
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Lecturer, School of Life and Environmental Sciences, Deakin University
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Professor, Department of Integrative Biology, University of Guelph
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Co-director; Bureau of Food and Agricultural Policy (BFAP), Stellenbosch University
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Professor, Department of Integrative Biology, University of Guelph
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Beckwith Professor of Management Studies, Cambridge Judge Business School
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Research Professor, Cornell University
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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PhD Candidate, Food Science, University of Guelph
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Associate Professor - Arrell Chair in Food Quality, University of Guelph