Bombarded with unhealthy offerings by the food industry, we blame and shame ourselves for gaining weight. But is it really our fault, or are we being “entrapped?”
Articles on Food marketing
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New research shows how marketers get away with making their food look and sound healthier than it really is.
With the “eating-to-go” habit here to stay, healthier fast food chains have an important role to play in ensuring healthy food options are available.
Top contributors
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Professor of Health Promotion, Dalhousie University
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Professor of Dietetics, University of Sydney
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Associate Professor, Canada Research Chair in Early Childhood: Diversity and Transitions, Mount Saint Vincent University
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Emeritus Professor of Marketing, University of Birmingham
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Professor of Sociology and Associate Dean for Research & Graduate Affairs, College of Liberal Arts, Colorado State University
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Senior Nutrition Project Officer at Cancer Council NSW and Adjunct Lecturer at The University of Sydney, University of Sydney
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Director of Cancer Programs, Cancer Council NSW; PhD Candidate in Nutrition & Dietetics, University of Sydney
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Senior Research Fellow, Alfred Deakin Institute, Deakin University
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Senior Lecturer in Psychology, The University of Melbourne
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Professor of Law, City University of Hong Kong
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Professor of Commercial Law, Te Herenga Waka — Victoria University of Wellington
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Professor, Antai College of Economics and Management, Shanghai Jiao Tong University
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Assistant Professor, Nutrition and Dietetics, Memorial University of Newfoundland
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Associate professor, Te Herenga Waka — Victoria University of Wellington
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Associate Professor of Marketing, Tasmanian School of Business and Economics, University of Tasmania