New research using AI finds that trendy, unique-looking foods generate less social media engagement than traditional, normal-looking foods.
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Top contributors
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Honorary Associate Professor, University of Leicester
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Assistant Professor in Nutrition & Dietetics, University of Canberra
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Professor (Food Science & Human Nutrition), Singapore Institute of Technology
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Associate Professor of Marketing, Saint Mary’s University
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Assistant Professor, Marketing, Toronto Metropolitan University
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Research Officer, Faculty of Architecture, Building and Planning, The University of Melbourne
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Senior Lecturer, University of Huddersfield
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Senior Lecturer in Landscape Architecture, The University of Melbourne
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Assistant Professor, Ted Rogers School of Management, Toronto Metropolitan University