Is this potential superfood cream of the crop, or something that leaves a bitter aftertaste?
Articles on flavonoids
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Flavonoids are a compound found in many foods that are shown to reduce inflammation and slow cell damage.
Foods rich in flavonoids (such as apples, berries, or tea) are important for cognitive health, research suggests.
There is converging evidence from both human population and animal studies that curcumin may help prevent age-related cognitive decline.
Top contributors
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Professor of Human Psychopharmacology and Vice Chancellor Fellow
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PhD Candidate, Centre for Human Psychopharmacology, Swinburne University of Technology
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Research Fellow in Neuroimmunology, UCL
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Professor of Biomedical Sciences and Biostatistics, Cardiff Metropolitan University
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Professor of Public Health, Anglia Ruskin University
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Clinical Scientist and Deputy Head of School for Psychology, Sports and Sensory Sciences, Anglia Ruskin University