Articles on fish kills
Displaying all articles
Lake Victoria’s aquaculture industry holds promise for improving food security and livelihoods in east Africa.
The algal bloom in SA is a warning to coastal communities, as well as tourism, seafood and aquaculture industries. It’s a sign of what’s to come as the oceans warm.
The findings are simply unacceptable for a natural asset so fundamental to Australia’s environmental, cultural and economic wellbeing.
Policy reform is urgently needed to make water use in Australia sustainable, but it won’t be effective unless it’s based on facts.
Groundwater is the largest source of unfrozen freshwater on the planet. Even though it’s underground, climate change is heating this reservoir up.
For the second time in five years, millions of fish suffocated in the Darling River. This was not a natural disaster – it’s our doing
Federal Labor has pledged to deliver the Murray Darling Basin Plan. But a new report casts serious doubt on that promise.





