New research on food-ordering kiosks introduces the social dynamics at play and offers alternatives for designing a more effective and customer-friendly self-service process.
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Discriminatory zoning and housing policies have concentrated poverty in America along racial lines. As a result, healthy food options are limited in many low-income and Black neighborhoods.
Raising the minimum wage to $15 an hour is a campaign promise by Joe Biden. What do we know about the effectiveness and limitations of this measure?
Realistic plant-based meat is now big business - and global fast food chains are finally starting to take notice. In doing so, they could significantly reduce meat’s role in the climate crisis.
Plant-based proteins are in hot demand. That’s why Canadian grocery stores and restaurant chains are racing to give consumers what they want.
With obesity affecting so many students, it’s better to give them cheap, appealing food and drink choices at school.
Residents in Nairobi’s urban slums are opting for fast food rather than the healthy alternatives, which is increasing their risk of developing diabetes.
Top contributors
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Professor of Urban and Environmental Policy and Planning, Tufts University
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Professor of Finance, University of Toronto
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Professeur des Universités en économie, Conservatoire national des arts et métiers (CNAM)
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Millennium Promise Fellow and Senior Research Officer, African Population and Health Research Center
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Researcher, Swedish University of Agricultural Sciences and Honorary Research Fellow, University of Manchester
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Professeur de Sciences Economiques, directrice adjointe de la Maison de la Recherche en Sciences Humaines, Université de Caen Normandie
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Professor of Food and Public Health, University of Hertfordshire
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Assistant Professor of Hospitality and Tourism Management, Hong Kong Polytechnic University
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Associate Professor of Sport, Tourism and Hospitality Management, Temple University