Carbon removal strategies may conflict with biodiversity conservation, but careful choices could bring benefits.
Articles on Energy crops
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Producing energy from harvested trees and other plants – bioenergy – might sound like a greener option, but it’s not a simple issue.
Making biofuels from crops grown on land poses trade-offs between food and fuel. A new study looks offshore.
Farmers were supposed to bet big on energy crops like short-rotation willow to help fuel the UK’s biomass fleet. It hasn’t worked out like that.
Top contributors
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Senior Lecturer, Geography and Sustainable Development, University of St Andrews
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Postdoctoral Scholar and Research Associate, USC Wrigley Institute for Environmental Studies, USC Dornsife College of Letters, Arts and Sciences
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Associate Director for Research, Wrigley Institute for Environmental Studies / Adjunct Assistant Professor (Research), Environmental Studies Program, USC Dornsife College of Letters, Arts and Sciences
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Adjunct Assistant Professor of Environmental Studies and Senior Scientist, USC Wrigley Institute, USC Dornsife College of Letters, Arts and Sciences
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Senior Lecturer in Chemical and Renewable Energy Engineering, University of Newcastle
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Director of Research and Lecturer - Grantham Institute Climate Change & the Environment, Imperial College London
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Postdoctoral Researcher, Humboldt University of Berlin; International Institute for Applied Systems Analysis (IIASA)
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Working Group Leader, Head of Research Department Sustainable Carbon Management, Potsdam Institute for Climate Impact Research
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Postdoctoral Researcher, Potsdam Institute for Climate Impact Research