If it weren’t for historical and biological happenstance, few would be eating avocados today.
Articles on Digestion
Displaying 21 - 35 of 35 articles
Poo can come in a range of colours, including green. Most of the time there’s nothing to worry about, but there are a few signs it’s time to see your GP.
Oh! Excuse me! Please pardon my sphincter, esophagus and throat.
Your stomach works very hard with some other body parts to break down food into small pieces. Your body takes in what it needs and the rest is turned into poo.
When we get nervous, a number of processes occur in the brain that are passed onto the stomach and affect the digestive process. This is a hangover from our hunter-gatherer days.
Probiotics have been proclaimed by many as the answer to all sorts of health issues and conditions. But what exactly are probiotics? And, more importantly, should you be taking them?
Here is what we know about eating in different positions.
We usually consume about three times the necessary daily calories over the Christmas period.
For most of us, the form of stool we excrete can vary widely depending, in part, on what we’ve been doing.
Pauline Hanson’s concern about the ATO installing squat toilets to cater for its increasingly diverse workforce has prompted debate about the best way to go to the toilet: sitting or squatting.
Revealed: the secrets of one of nature’s great digestive mysteries.
The terms probiotics and prebiotics are appearing on more items in supermarket aisles all the time. Both words, their placement and the products they adorn, imply they’re good for you, that more of these…
Food labels seem to provide all the information a thoughtful consumer needs, so counting calories should be simple. But things get tricky because food labels tell only half the story. A calorie is a measure…
The types of bacteria that colonise an infant’s developing gut are influenced more by internal development than childbirth or early nutrition, according to a study published today in the journal PNAS…
To understand why we fart, you need to know something about the volume of gases produced in the bowels first. Imagine how much space 25 litres of gas would occupy – about one third of the interior of a…
Top contributors
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Associate Professor and Clinical Academic Gastroenterologist, Western Sydney University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Senior Lecturer in Pharmaceutical Sciences, RMIT University
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Assistant Professor of Gastroenterology and Hepatology, School of Medicine, University of Washington
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Principal Lecturer in Wildlife Conservation, Nottingham Trent University
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Visiting Fellow in Human Evolutionary Biology, Harvard University
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Professorial Research Fellow: Physical Activity and Health, CQUniversity Australia
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Professor of Environmental Microbiology, RMIT University
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Group Leader, Personalised Health, CSIRO
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Professor of Anatomy, Lancaster University
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Associate Lecturer in Pharmaceutical Science, RMIT University
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Associate Professor in Biology and Biomedical Science, Aston University
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Senior Lecturer in Nutrition and Dietetics, School of Allied Health, Sport and Social Work, Griffith University
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Honorary Fellow in Microbiology and Immunology, The University of Melbourne
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Associate Professor of Medicine, UNSW