Pricing policies and retail strategies can help shift diets, but they must account for socioeconomic inequalities in how consumers respond to food prices.
Articles on dairy alternatives
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Gene-edited dairy products could help farmers adapt to climate change. New research shows consumers may be willing to buy them under the right conditions.
Soy offers many potential health benefits and is generally cheaper than meat.
Top contributors
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Associate Professor of Nutrition & Dietetics and Accredited Practicing Dietitian, Adelaide University
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Senior Lecturer in Marketing, University of Otago
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Honorary Associate Professor, Molecular Medicine and Pathology, University of Auckland, Waipapa Taumata Rau
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Assistant Research Fellow; PhD Candidate in Marketing, University of Otago
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Postdoctoral Fellow, Centre for Infectious Disease Genomics and One Health, Simon Fraser University
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Professor emerita, behavioral economic and convergence sciences, Marketing; James McGill Chair of Consumer and Lifestyle Psychology and Marketing; Founding Chair, McGill Centre for the Convergence of Health and Economics (MCCHE), McGill University